Leeks are humble. They often anchor a dish, providing flavor and depth, but rarely take center stage. This risotto celebrates leeks, ensuring their subtle flavor in every creamy bite. I don't like to be pushy, but if you really want a restaurant-quality risotto experience, you must add the whipping cream. (I learned this trick from Thomas Keller.) The cream, whipped to soft peaks, will take the risotto's texture and flavor to the next, glorious level. if you're especially daring, some crumbled prosciutto would finish the dish nicely.
See original recipe: https://food52.com/recipes/20...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1882g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 260 | ||
Calories from Fat: 103 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.5g | 15 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 34.4mg | 11 % | |
Sodium 7204.1mg | 248 % | |
Potassium 193.3mg | 5 % | |
Total Carbohydrate 34.5g | 10 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 33.1g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.