by Jacques Pepin via Food and Wine

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Name: Leeks with Tomato Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 4 medium leeks (1 1/4 lbs) white and light green parts only, halved lengthwise; 1 large Tomato; 3 tablespoons Olive oil; 1 tablespoon Red wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; Kosher Salt; Pepper

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INGREDIENTS

4 medium leeks ; (1 1/4 lbs) white and light green parts only, halved lengthwise
1 large Tomato
3 tablespoons Olive oil
1 tablespoon Red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
Kosher Salt
Pepper

INSTRUCTIONS

In a large saucepan, bring 2 cups of water to a boil over high heat. Add the leeks to the pan cut side down, cover and reduce the heat to low. Cook until the leeks are tender when pierced with a paring knife, about 15 minutes. Transfer the leeks to a paper towel-lined plate to drain, then arrange cut-side up on a platter.

Meanwhile, bring a small saucepan of water to a boil. Fill a medium bowl with ice and water. Using a sharp paring knife, mark an X on the bottom of the tomato. Add it to the saucepan and blanch just until the skin starts to peel, about 30 seconds. Transfer the tomato to the ice bath to cool. Peel, halve, and seed the tomato. Cut into 1/4 inch dice.

In a small bowl, toss the tomato with the olive oil, vinegar, mustard, and Worcestershire sauce and season with salt and pepper. Spoon the tomato dressing over the leeks and serve.

NOTES

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Leeks with Tomato Vinaigrette

4 medium leeks (1 1/4 lbs) white and light green parts only, halved lengthwise
1 large Tomato
3 tablespoons Olive oil
1 tablespoon Red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
 Kosher Salt
 Pepper

In a small bowl, toss the tomato with the olive oil, vinegar, mustard, and Worcestershire sauce and season with salt and pepper. Spoon the tomato dressing over the leeks and serve.

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Nutrition

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Serving Size: 1 Serving (145g)
Recipe Makes: 4 Servings

Calories: 89
Calories from Fat: 27 (30%)

Amt Per Serving		% DV

	Total Fat 3g	4 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 114.5mg		4 %
Potassium 287.2mg		8 %
Total Carbohydrate 14.9g		4 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 12.6g
Protein 1.9g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 89

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