Put apple in pie dish
Top with cake mi covering the apple
Top with slices of butter – or melted margarine poured all over cake mix
Top with brown sugar, cinnamon and shredded coconut to cover top of butter
Cook in microwave until butter and sugar mix is completely melted
Cook custard using the I structions from the EDC
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (27g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 35 (70%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 93.1mg||29 %|
|Sodium 31.9mg||1 %|
|Potassium 47.7mg||1 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 0.8g|
|Protein 2.9g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 50
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