this is my normal chilli con carne, that i cooked in the thermomix last week as we had a birthday party and i had to cook a lot of food, while this was cooking I was making other stuff.
i used the bolognaise sauce in the EDC for the timing of the cooking
Place onion in the TM bowl chop for 3 seconds speed 7
pour enough EVOO in bowl for sauteing onion
Saute for 100oC for 3 minutes
add mince, breaking up as you go so that it doesn't stay in lumps when cooking
Cook at 100oC on REVERSE - SPEED SOFT for 10 minutes.
Add remaining ingredients EXCEPT SOUR CREAM and cook for a further 8 minutes at 100oC on REVERSE - SPEED SOFT
take out of bowl and serve with steamed rice, sour cream and chives on top
I ALSO USE THIS RECIPE FOR OUR MEAT FAJITAS, TACOS, NACHOS and it is great on a jacket potato.
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|Serving Size: 1 Recipe (1142g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1866 (70%)|
|Amt Per Serving||% DV|
|Total Fat 207.3g||276 %|
|Saturated Fat 81.2g||406 %|
|Monounsaturated Fat 89.7g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 733.4mg||226 %|
|Sodium 697.9mg||24 %|
|Potassium 2897.8mg||76 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 8.9g|
|Protein 174.4g||249 %|
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Calories per serving: 2654
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Lee's Fajitas - MEAT LEFT OVER CHILLI
If you have leftovers, I suggest making this
What would you serve with this? Link in another recipe.