Try this Left-Overs Rolls Surprise recipe, or contribute your own.
Suggest a better descriptionCut dinner rolls horizontally. Keep the lower half thicker. Scoop out the centre of the lower halves carefully. Keep the side and bottom well intact. Take leftovers in a skillet. Add leftovers in a skillet. Add the crumbs removed from roller. Add sauce and cook stirring continuously, for 3-4 minutes. Add spices as required (Chilli, salt etc). Fill each scooped roll with this mixture. Place sliced vegetables over the mixture. Sprinkle salt and pepper (optional). Place upper half of roll on top. Brush with very little butter. Secure roll with string. Bake in a preheated oven for 5-7 minutes (remove the thread). Serve hot with sauce
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Serving Size: 1 Serving (1146g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1320 | ||
Calories from Fat: 243 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 20.7mg | 6 % | |
Sodium 2129mg | 73 % | |
Potassium 1583.6mg | 42 % | |
Total Carbohydrate 226.6g | 67 % | |
Dietary Fiber 13.1g | 52 % | |
Sugars, other 213.5g | ||
Protein 47.3g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1320
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