Brown the cakes in the butter on one side, reverse them and brown the other side.
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|Serving Size: 1 Serving (190g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 20 (13%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 56mg||17 %|
|Sodium 509.2mg||18 %|
|Potassium 538.1mg||14 %|
|Total Carbohydrate 28.3g||8 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 25.6g|
|Protein 4.7g||7 %|
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Calories per serving: 152
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