Chop the cooked turkey meat.
Chop up parsley and cilantro.
Slice the green pepper and saute. Add the turkey, parsley and cilantro to the pan to heat.
Spray a pan with some cooking spray. Lay out a tortilla shell in the pan, add some of the meat mixture to the middle of the tortilla, add cheese, then fold over and heat until cheese is melted. Serve with guacamole and sour cream.
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|Serving Size: 1 Serving (296g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 283 (40%)|
|Amt Per Serving||% DV|
|Total Fat 31.5g||42 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 157.1mg||48 %|
|Sodium 1114.4mg||38 %|
|Potassium 576.3mg||15 %|
|Total Carbohydrate 41.4g||12 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 38.7g|
|Protein 61.7g||88 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 708
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