Try this Leg of Lamb with Mustard Glaze recipe, or contribute your own.
Suggest a better descriptionCut off excess fat from the leg of lamb. Cut slits and insert halved garlic cloves. Place leg on rack in roasting pan. Roast uncovered at 325• for one hour. Combine other four ingredients, spread over leg and roast 1 to 1 1/2 hours until done. Baste with drippings during baking.
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 7 | ||
Calories from Fat: 4 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 113.6mg | 4 % | |
Potassium 15.2mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.3g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7
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