Try this Lemon (&Bacon) Spaghetti recipe, or contribute your own.
Suggest a better description1. cook pasta - save some water.
2. Cut the bacon into smallish pieces
3. Fry 6 lbs of bacon.
4. Zest of 12 lemons, if you don't know what that is watch this video https://youtu.be/dvLMNP88cqM, or look up how to get the zest of a lemon.
5. Squeeze the juice out of 6 lemons.
6. Put pasta noodles in a pan with bacon and some bacon fat/grease (my mom usually pours off most of the fat) so maybe do that if it looks like a lot of grease.
7. Put pasta & bacon in a bowl with a little of the saved water.
8. Mix with cheese, lemon peel and lemon juice.
Thanks
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 721 | ||
Calories from Fat: 374 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.5g | 55 % | |
Saturated Fat 16.3g | 81 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 76.2mg | 23 % | |
Sodium 1091.7mg | 38 % | |
Potassium 383.8mg | 10 % | |
Total Carbohydrate 55.9g | 16 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 52.7g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 721
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