1. Cream butter with lemon balm leaves. Add sugar and beat well. Then add remaining ingredients and mix well. 2. Preheat oven to 350 F (178 C). Pour batter into greased loaf pan. (1 large, 2 small, or 4 minis). Bake for 30 to 45 minutes, depending upon pan size, or until batter tests done with a toothpick. 3. Mix all glaze ingredients together. After the bread is removed from the oven, pour the glaze over it and allow to sit in the loaf pan(s) for four to six hours. 4. Wrap the bread in foil and allow to ripen overnight before serving or freeze immediately.
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|Serving Size: 1 Loaf (2596g)|
|Recipe Makes: 1 Loaf|
|Calories from Fat: 5691 (56%)|
|Amt Per Serving||% DV|
|Total Fat 632.3g||843 %|
|Saturated Fat 369.8g||1849 %|
|Monounsaturated Fat 176.2g|
|Polyunsanturated Fat 37.2g|
|Cholesterol 3580.4mg||1102 %|
|Sodium 1309.4mg||45 %|
|Potassium 1488mg||39 %|
|Total Carbohydrate 1085.9g||319 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 1075.1g|
|Protein 106.4g||152 %|
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Calories per serving: 10224
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