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Finely grate the peel from lemon to measure 2 teaspoons. Cut lemon in half, squeeze juice from one half. Set aside. Slice one garlic clove, place sliced garlic, 2 Tbsp. basil and the remaining lemon half in the chicken cavity.
Place chicken, breast side up , in a shallow roasting pan; rub with reserved lemon juice. mince remaining garlic, combine with butter and reserved lemon peel. Brush mixture over chicken. Sprinkle with salt , pepper and remaining basil.\
Bake uncovered at 375 for 1 1/4 to 1 1/2 hours or until a meat thermometer reads 180. let stand for 15 minutes before carving.
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Serving Size: 1 recipe (157g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 243 | ||
Calories from Fat: 211 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.5g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 61mg | 19 % | |
Sodium 181.8mg | 6 % | |
Potassium 238mg | 6 % | |
Total Carbohydrate 15.3g | 5 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 9.8g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
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