Try this Lemon Basil Pesto Salmon from Jar of Lemons recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400 degrees F.
Mix the tomatoes, 2 Tablespoons of the pesto, salt, pepper, and garlic together in a baking dish or casserole dish.
Roast the tomatoes for 10 minutes.
While the tomatoes are roasting, set out the salmon and pat dry.
Move the tomatoes to the sides of the dish and place the salmon filets (skin-side down) in the center.
Top each salmon filet with 1 Tablespoon of pesto.
Add chopped walnuts and goat cheese to the filets.
Squeeze the lemon juice over the entire dish.
Add a little bit lemon zest (optional), salt, and pepper to each salmon filet.
Bake for 17-20 minutes, or until the filets are flaky.
Serve and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (396g) | ||
Recipe Makes: 1 | ||
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Calories: 824 | ||
Calories from Fat: 478 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.1g | 71 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 217.8mg | 67 % | |
Sodium 233.6mg | 8 % | |
Potassium 1437.5mg | 38 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 80.9g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 824
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