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Lemon-Berry Pudding Cake
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Makes: 6 servings
Serving Size: 2/3cup each
Carb Grams Per Serving: 29
Directions
Let eggs stand at room temperature for 30 minutes. Meanwhile, coat a 2-quart slow cooker with cooking spray. Place berries in cooker and sprinkle with the 1 tablespoon granulated sugar.
For batter, separate eggs. In a medium bowl combine the 1/2 cup granulated sugar, the flour, lemon peel, and salt. Add milk, lemon juice, vegetable oil spread, and egg yolks. Beat with an electric mixer on low speed until combined. Beat on medium speed for 1 minute.
Thoroughly wash beaters. In another bowl beat egg whites with an electric mixer on medium speed until soft peaks form (tips curl). Fold egg whites into batter. Carefully pour batter over berries in cooker, spreading evenly.
Cover and cook on high-heat setting for 2 1/2 to 3 hours. If cake begins to look too brown on one side, rotate the crockery liner 180 degrees halfway through cooking. Turn off cooker. If possible, remove crockery liner from cooker; cool, uncovered, on a wire rack for 1 hour before serving. If desired, sprinkle with powdered sugar.
Tip
*Sugar Substitute: We do not recommend using a sugar substitute for this recipe.
Nutrition Facts Per Serving:
Servings Per Recipe: 6
PER SERVING: 200 cal., 7 g total fat (2 g sat. fat), 107 mg chol., 187 mg sodium, 29 g carb. (1 g fiber, 24 g sugars), 5 g pro.
Diabetic Exchanges
Fat (d.e): 1; Medium-Fat Meat (d.e): 0.5; Other Carb (d.e): 2
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 58 | ||
Calories from Fat: 21 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 93.1mg | 29 % | |
Sodium 30.9mg | 1 % | |
Potassium 34.4mg | 1 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.8g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 58
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