Try this Lemon Blueberry Muffins recipe, or contribute your own.
Suggest a better descriptionMix all ingredients except blueberries. Once combined, fold in blueberries.
Spray muffin tin with non stick coconut oil spray.
Fill tins 1/2 way.
Bake 350F for 30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 77 | ||
Calories from Fat: 59 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 19.7mg | 6 % | |
Sodium 10.2mg | 0 % | |
Potassium 67.6mg | 2 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 2.3g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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