Lemon Buttermilk Bundt Cake
Source: https://www.epicurious.com/recipes/food/views/lemo
1) Preheat oven to 350°F. Butter and flour Bundt pan; set aside. Whisk baking powder, salt, and 3 cups flour in a medium bowl. Combine sugar and lemon zest in a large bowl; using your fingertips, rub together until lemon sugar is well blended.
2) Add 1 cup butter to lemon sugar. Using an electric mixer on high speed, beat until mixture is light and fluffy, about 4 minutes. Add eggs one at a time, beating to blend between additions and occasionally scraping down sides and bottom of bowl with a rubber spatula, until mixture is light and very fluffy, about 4 minutes longer.
3) Reduce speed to low. Add dry ingredients in 3 additions, alternating with buttermilk in 2 additions, beginning and ending with dry ingredients. Scrape batter into prepared pan; smooth top.
4) Bake cake until golden brown and beginning to pull away from sides of pan, 60-70 minutes. Transfer to a wire rack and let cake cool in pan for 10 minutes. Invert cake onto rack; remove pan and let cool completely. DO AHEAD: Cake can be made 2 days ahead. Store airtight at room temperature.
5) Combine preserves and lemon juice in a small saucepan. Bring to a boil, reduce heat, and simmer, stirring occasionally, until glaze is reduced to 1/2 cup, 6-8 minutes. Strain glaze into a small pitcher or bowl; discard solids in strainer. Pour glaze over cooled cake and let sit for at least 10 minutes.
Can use lemon yogurt and sour cream for the buttermilk
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2057g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3441 | ||
Calories from Fat: 1314 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146g | 195 % | |
Saturated Fat 77.6g | 388 % | |
Monounsaturated Fat 42.2g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 1970.7mg | 606 % | |
Sodium 143113.5mg | 4935 % | |
Potassium 2052.6mg | 54 % | |
Total Carbohydrate 434.9g | 128 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 418.8g | ||
Protein 108.3g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3441
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