Try this Lemon cake recipe, or contribute your own.
Suggest a better descriptionHeat the oven to 350 degrees Fahrenheit. Grease a 9 x 13 baking tray.
Beating eggs in ambowl using an electric mixer. Adding cake mix, pudding mix, water, also oil and mix to well combined. Pour the cake mixture into a baking tray. Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out of the cake clean. When cake is baking, you can preparing syrup.
To make the soaking syrup: In a bowl, mix the melted butter, lemon juice, water, and powdered sugar.
When the cake is done, poke holes all over the cake with a skewer (or fork), then pour the soaking syrup over the warm cake. Let it cool completely in a skillet before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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