Seasoned Boneless chicken breast with peas and Farfalle Pasta.
Marinate chicken slices in lemon juice over night in seaonings.
Saute chicken in large skillet with small amount of butter, add can of Campbell's Cream of Mushroom Soup.
Cook Pasta until tender.
Cook peas in butter
Mix chicken, peas and pasta.
Low heat until hot.
And you are done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (357g) | ||
Recipe Makes: 8 | ||
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Calories: 813 | ||
Calories from Fat: 457 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.7g | 68 % | |
Saturated Fat 30.1g | 151 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 219.3mg | 67 % | |
Sodium 560.3mg | 19 % | |
Potassium 584.7mg | 15 % | |
Total Carbohydrate 62.2g | 18 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 57.6g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 813
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