Martha Stewart's Cooking School, p.477
Dissolve gelatin: pour water into a small bowl, sprinkle with gelatin. let stand until gelatin has softened and all the water is absorbed, about 5 minutes.
Cook curd in a small heavy bottom saucepan: whisk together eggs and yokes. add sugar and lemon zest & juice. cook over medium low heat, whisking constantly, until thick enough to coat the back of a spoon. it should hold a line drawn by your finger, 8-10 minutes.
Thicken curd: remove pan from heat and add the gelatin mixture, stirring until dissolved. stir for a few minutes to cool slightly. stir in butter a few pieces at a time, stirring until smooth after each addition.
Strain and chill: strain through a fine sieve into a bowl (to remove any bits of undissolved gelatin and egg), pressing with a spatula to remove as much curd as possible. Press a piece of plastic wrap directly onto the surface to prevent a skin from forming, and refrigerate until set, at least 2 hours. Whisk until smooth before using.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (67g) | ||
Recipe Makes: 48 Servings | ||
|
||
Calories: 187 | ||
Calories from Fat: 142 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.8g | 21 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 668.4mg | 206 % | |
Sodium 1199.3mg | 41 % | |
Potassium 70.8mg | 2 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.1g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.