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Suggest a better descriptionMix the yolks with the sugar and juice in a non-reactive metal bowl. Place the bowl over simmering water and whisk until the mixture has thickened and turned a uniform yellow color. Remove from heat and cool. (served w. J. McDavids gingerbread). CHEF DU JOUR JACK MCDAVID SHOW #DJ9181 Recipe by: Jack McDavid Posted to MC-Recipe Digest V1 #816 by Holly Butman
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Serving Size: 1 Serving (1646g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4820 | ||
Calories from Fat: 2274 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 252.7g | 337 % | |
Saturated Fat 90.9g | 455 % | |
Monounsaturated Fat 111.7g | ||
Polyunsanturated Fat 40g | ||
Cholesterol 11747.7mg | 3615 % | |
Sodium 459.4mg | 16 % | |
Potassium 1349.2mg | 36 % | |
Total Carbohydrate 505.1g | 149 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 504.2g | ||
Protein 151.9g | 217 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4820
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