In saucepan, combine all ingredients except lemon peel. Stirring with wooden spoon, cook over lowest heat, being careful not to let mixture boil or yolks curdle. Cook until mixture coats back of a spoon. Pour into small bowl and stir in lemon peel. Allow to cool. Makes 1/2 cup. Posted to recipelu-digest by Sandy
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|Serving Size: 1 Serving (1374g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3787 (70%)|
|Amt Per Serving||% DV|
|Total Fat 420.8g||561 %|
|Saturated Fat 227g||1135 %|
|Monounsaturated Fat 135.5g|
|Polyunsanturated Fat 33.2g|
|Cholesterol 7445.7mg||2291 %|
|Sodium 300.8mg||10 %|
|Potassium 917.3mg||24 %|
|Total Carbohydrate 336.4g||99 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 335.1g|
|Protein 90g||129 %|
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Calories per serving: 5378
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