Try this Lemon Curd recipe, or contribute your own.Suggest a better description
In saucepan, combine all ingredients except lemon peel. Stirring with wooden spoon, cook over lowest heat, being careful not to let mixture boil or yolks curdle. Cook until mixture coats back of a spoon. Pour into small bowl and stir in lemon peel. Allow to cool. Makes 1/2 cup. Posted to recipelu-digest by Sandy
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|Serving Size: 1 Serving (1374g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3787 (70%)|
|Amt Per Serving||% DV|
|Total Fat 420.8g||561 %|
|Saturated Fat 227g||1135 %|
|Monounsaturated Fat 135.5g|
|Polyunsanturated Fat 33.2g|
|Cholesterol 7445.7mg||2291 %|
|Sodium 300.8mg||10 %|
|Potassium 917.3mg||24 %|
|Total Carbohydrate 336.4g||99 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 335.1g|
|Protein 90g||129 %|
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Calories per serving: 5378
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