Try this Lemon Curd recipe, or contribute your own.
Suggest a better descriptionIn the top of a double boiler beat eggs and sugar. Srit in lemon juice, butter, and lemon peel. Cook over simmering water for 15 minutes until thickened.
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Serving Size: 1 Serving (1156g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1677 | ||
Calories from Fat: 1212 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 134.7g | 180 % | |
Saturated Fat 60.8g | 304 % | |
Monounsaturated Fat 44g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 3329.4mg | 1024 % | |
Sodium 1478.2mg | 51 % | |
Potassium 1684mg | 44 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 22.7g | ||
Protein 100.3g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1677
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