Mary Berry's been making lemon drizzle cake since the 1960s, and this is the recipe she is most asked for when stopped in the street.
Equipment and preparation: for this recipe you will need a 30x23cm/12x9in tray bake or roasting tin.
Each serving provides 290 kcal, 4g protein, 38.5g carbohydrates (of which 25g sugars), 13.5g fat (of which 8g saturates), 0.7g fibre and 0.6g salt.
See original recipe: https://www.bbc.com/food/reci...
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 26 | ||
Calories from Fat: 12 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 47.3mg | 15 % | |
Sodium 27.9mg | 1 % | |
Potassium 55.5mg | 1 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.7g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26
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