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Suggest a better descriptionCombine sugar and cornstarch in a medium saucepan. Stir in water, orange juice, rind, lemon juice, and egg yolks. Bring mixture to a boil over medium-high heat. Cook until thick (about 2 minutes), stirring constantly. Remove from heat; stir in vanilla. Cover and chill at least 1 1/2 hours or up to 2 days. Stir well before using. Recipe by: Cooking Light - March 1998 Posted to MC-Recipe Digest by The Taillons
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Serving Size: 1 Serving (816g) | ||
Recipe Makes: 1 | ||
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Calories: 2152 | ||
Calories from Fat: 652 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.5g | 97 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 32g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 3356.5mg | 1033 % | |
Sodium 135.1mg | 5 % | |
Potassium 652.1mg | 17 % | |
Total Carbohydrate 341g | 100 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 339.5g | ||
Protein 44.4g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2152
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