Combine sugar and cornstarch in a medium saucepan. Stir in water, orange juice, rind, lemon juice, and egg yolks. Bring mixture to a boil over medium-high heat. Cook until thick (about 2 minutes), stirring constantly. Remove from heat; stir in vanilla. Cover and chill at least 1 1/2 hours or up to 2 days. Stir well before using. Recipe by: Cooking Light - March 1998 Posted to MC-Recipe Digest by The Taillons
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|Serving Size: 1 Serving (816g)|
|Recipe Makes: 1|
|Calories from Fat: 652 (30%)|
|Amt Per Serving||% DV|
|Total Fat 72.5g||97 %|
|Saturated Fat 26g||130 %|
|Monounsaturated Fat 32g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 3356.5mg||1033 %|
|Sodium 135.1mg||5 %|
|Potassium 652.1mg||17 %|
|Total Carbohydrate 341g||100 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 339.5g|
|Protein 44.4g||63 %|
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Calories per serving: 2152
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