1.Heat oven to 350 degrees. Line two baking sheets with parchment; set aside. In an electric mixer, use paddle to mix butter and sugar on medium-high speed until light and fluffy, about 5 minutes, scraping down sides of bowl twice. Add egg; mix on high speed to combine. Add lemon zest; mix to combine.
2.In a bowl, whisk together flour, ground ginger, baking soda, salt, and crystallized ginger; add to butter mixture; mix on medium-low speed to combine, about 20 seconds.
3.Using small scoop, drop on baking sheet; repeat, spacing them 3 inches apart. Bake for 11-12 minutes. Do not overcook.
4.When cookies are cooled, at least 15 minutes, prepare to ice. Whisk confectioners'' sugar, lemon zest and juice, honey, water, and a pinch of salt in a bowl until smooth. Drizzle glaze over the cooled cookies. Let stand until glaze is set, at least 20 minutes.
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|Serving Size: 1 recipe (1025g)|
|Recipe Makes: 4|
|Calories from Fat: 891 (23%)|
|Amt Per Serving||% DV|
|Total Fat 99g||132 %|
|Saturated Fat 60.2g||301 %|
|Monounsaturated Fat 26g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 455.7mg||140 %|
|Sodium 2883mg||99 %|
|Potassium 426.6mg||11 %|
|Total Carbohydrate 733.8g||216 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 726g|
|Protein 24.5g||35 %|
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Calories per serving: 3833
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