I got this recipe off the internet a while back, but I can't remember which website. It is my favorite way to serve rice. It's simple to prepare, very tasty and turns common rice into a tasty side dish to complement just about any main entree. I've been making it for a long time now, and I find that it goes really well with just about any main dish. But my all-time favorite is to serve it with baked chicken breasts served with a tangy lime sauce. UPDATE....based on feedback, I have worked on improving this recipe. Specifically, I increased the amount of water (from 3 1/2 cups to 4 cups, which I think produces a much fluffier rice. But if you have better luck using more or less liquid when cooking rice, please feel free to adjust the amount of water.
See original recipe: http://www.geniuskitchen.com/...
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Serving Size: 1 -6 serving(s) (236 | ||
Recipe Makes: 4-6 serving( | ||
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Calories: 427 | ||
Calories from Fat: 31 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 25.2mg | 1 % | |
Potassium 90.4mg | 2 % | |
Total Carbohydrate 89g | 26 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 85.6g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 427
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