1 C flour
1 sticks butter
Mix together, with pastry blender. Press into 9x13 pan (preferably glass). Bake at 350 for 20 minutes or until golden. Chill well before adding other ingredients.
1 C Cool Whip (taken from 8-oz tub - leave rest for top)
1 C powdered sugar
1 8-oz cream cheese (at room temperature)
Mix together well with electric mixer. Pour over crust.
3 C whole milk
2 pkgs (3 -oz) instant lemon pudding
Mix well with electric mixer and pour over cream cheese layer.
Top with Cool Whip spreading all over the layers. Chill till cold in refrigerator before serving, preferably overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (280g)|
|Recipe Makes: 12|
|Calories from Fat: 384 (55%)|
|Amt Per Serving||% DV|
|Total Fat 42.7g||57 %|
|Saturated Fat 33.6g||168 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 39mg||12 %|
|Sodium 178.9mg||6 %|
|Potassium 277.6mg||7 %|
|Total Carbohydrate 71.1g||21 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 70.6g|
|Protein 9.5g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 704
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