Chill milk. Dissolve jello in boiling water. Add sugar, salt, lemon juice and zest. Cool until slightly congealed.
Whip milk and fold into jello mixture.
Pour into bowl, sprinkle crushed cookies on top
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (266g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 66 (11%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 183mg||6 %|
|Potassium 67.7mg||2 %|
|Total Carbohydrate 141.3g||42 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 140.5g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 625
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