Try this Lemon Orzo Soup recipe, or contribute your own.
Suggest a better descriptionSaute the onion, carrots, and celery in oil. Add the water and stock. Add soup base and chicken. Add orzo. Add lemon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (41298g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13487 | ||
Calories from Fat: 358 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.7g | 53 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 17195.8mg | 593 % | |
Potassium 50147.7mg | 1320 % | |
Total Carbohydrate 3174.6g | 934 % | |
Dietary Fiber 591.9g | 2368 % | |
Sugars, other 2582.7g | ||
Protein 368.6g | 527 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13487
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