Saute the onion, carrots, and celery in oil. Add the water and stock. Add soup base and chicken. Add orzo. Add lemon.
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|Serving Size: 1 Serving (41298g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 358 (3%)|
|Amt Per Serving||% DV|
|Total Fat 39.7g||53 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 0mg||0 %|
|Sodium 17195.8mg||593 %|
|Potassium 50147.7mg||1320 %|
|Total Carbohydrate 3174.6g||934 %|
|Dietary Fiber 591.9g||2368 %|
|Sugars, other 2582.7g|
|Protein 368.6g||527 %|
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Calories per serving: 13487
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