Try this Lemon Parmesan-Crusted Chicken recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375
Mix bread crumbs, Parm cheese, lemon peel, thyme and salt. Dip chicken in egg, then coat w/ bread crumb mixture
Place chicken in baking dish and drizzle with melted butter
Bake 20-25 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 313 | ||
Calories from Fat: 73 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 179.9mg | 55 % | |
Sodium 223.9mg | 8 % | |
Potassium 616.5mg | 16 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.2g | ||
Protein 56.3g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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