Throw everything in and press play. I use the white bread setting. As far as I know, this is an original. Its sized for a 1.5 pound (R2D2-style) Welbilt. * I know that 7 oz is a weird measurement, but it seems to be what works. If I use a full cup, then it comes out very gooey, and 3/4 cup is a little too dry. Also, I make this with refrigerated lemonade and the hottest tap water I can get, but I always use the timer. The proper way to do it would be to heat the lemonade and water to 130oF or so. >From: Patti Beadles
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|Serving Size: 1 Serving (111g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 23 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 15.1mg||5 %|
|Sodium 11.6mg||0 %|
|Potassium 104.3mg||3 %|
|Total Carbohydrate 70.5g||21 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 68.2g|
|Protein 10.7g||15 %|
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Calories per serving: 353
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