Try this Lemon Poppyseed Cake #1 recipe, or contribute your own.
Suggest a better descriptionFrom: lrellick@magnus.acs.ohio-state.edu (Lorraine M Rellick) Date: 17 Jan 1994 16:15:20 GMT Mix all in the same bowl (again ...I use a wisk but you may have to put some muscle in it!) Bake at 350 in a 9X13 inch pan for about 35 minutes or until golden brown on top and springs back to touch. Ice with: Lemon glaze: spread the cool cake with a thin coating of this glaze REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 16 | ||
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Calories: 393 | ||
Calories from Fat: 78 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 12 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 133.1mg | 41 % | |
Sodium 139mg | 5 % | |
Potassium 112.4mg | 3 % | |
Total Carbohydrate 73.7g | 22 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 72.9g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 393
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