Try this Lemon Poppyseed Cake #1 recipe, or contribute your own.Suggest a better description
From: firstname.lastname@example.org (Lorraine M Rellick) Date: 17 Jan 1994 16:15:20 GMT Mix all in the same bowl (again ...I use a wisk but you may have to put some muscle in it!) Bake at 350 in a 9X13 inch pan for about 35 minutes or until golden brown on top and springs back to touch. Ice with: Lemon glaze: spread the cool cake with a thin coating of this glaze REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (140g)|
|Recipe Makes: 16|
|Calories from Fat: 78 (20%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||12 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 133.1mg||41 %|
|Sodium 139mg||5 %|
|Potassium 112.4mg||3 %|
|Total Carbohydrate 73.7g||22 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 72.9g|
|Protein 6.9g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 393
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.