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Heat oven to 350F degrees. Grease and flour loaf pan, 9 X 5 X 3". Beat all ingredients except lemon peel and glaze on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in lemon peel. Pour batter into pan. Bake 40-50 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Invert onto wire rack; cool completely. Drizzle with glaze. For glaze beat powdered sugar and lemon juice with spoon until smooth. Recipe by: Bisquick Posted to MC-Recipe Digest by "creedenites"
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 12|
|Calories from Fat: 104 (25%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 278mg||86 %|
|Sodium 125mg||4 %|
|Potassium 119.3mg||3 %|
|Total Carbohydrate 70.1g||21 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 69.4g|
|Protein 10.4g||15 %|
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Calories per serving: 420
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