stir all, boil over medium heat until reduced (stir often).
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|Serving Size: 1 Serving (361g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 2200 (100%)|
|Amt Per Serving||% DV|
|Total Fat 247.3g||330 %|
|Saturated Fat 156g||780 %|
|Monounsaturated Fat 64.3g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 720.7mg||222 %|
|Sodium 1748.1mg||60 %|
|Potassium 226.7mg||6 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 1.3g|
|Protein 5g||7 %|
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Calories per serving: 2200
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