Try this Lemon seed poppy cake recipe, or contribute your own.
Suggest a better descriptionCombine first 5 ingredients in a large bowl, stir well. Make a well in the center, mix next five ingredients and add. Stir till the dry ingredients are moistened. Pour into 8 inch square baking pan coated with baking spray. Bake at 375 degrees for 28 minutes or till done. Cool for 10 minutes on a wire rack.
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Serving Size: 1 Serving (892g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3037 | ||
Calories from Fat: 1998 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 222g | 296 % | |
Saturated Fat 124.3g | 621 % | |
Monounsaturated Fat 64.9g | ||
Polyunsanturated Fat 18.2g | ||
Cholesterol 491.7mg | 151 % | |
Sodium 43663.9mg | 1506 % | |
Potassium 542.8mg | 14 % | |
Total Carbohydrate 268.2g | 79 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 266.3g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3037
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