Try this Lemon Shrimp Pasta recipe, or contribute your own.
Suggest a better descriptionCut up your tomatoes, garlic, and mushrooms.
Roll lemon, and cut it in half.
Add salt and pepper to the shrimp and scallops.
In a separate pot, bring salted water to a boil then add the pasta. Set timer for 11 minutes.
Heat olive oil in a big skillet (medium/high heat)
At 8 minutes, add crushed red pepper/veggies to the olive oil. Stir regularly.
At 5 minutes, reduce heat to medium, add butter to the veggie mix until almost completely melted, then add shrimp and scallops.
Immediately after adding the seafood, add enough spinach to cover all ingredients in skillet - at 1 minute, mix it in.
When 11 minutes are up, reduce heat on the skillet to low/simmer.
Drain pasta and add it along with your Parmesan cheese to the skillet, mixing it in with the other ingredients. Add a little more salt/pepper.
Pour into a large pasta serving dish.
Squeeze lemon juice over the pasta (use your other hand as a filter for the seeds).
Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (640g) | ||
Recipe Makes: 1 | ||
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Calories: 843 | ||
Calories from Fat: 85 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 400.3mg | 123 % | |
Sodium 905mg | 31 % | |
Potassium 1887.8mg | 50 % | |
Total Carbohydrate 97.2g | 29 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 91.3g | ||
Protein 94.9g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 843
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