Try this Lemon shrimp recipe, or contribute your own.
Suggest a better descriptionPreheat oven 350
Cook 15 minutes
Melt butter in pan. Slice one lemon and layer on top of butter. Put down fresh shrimp, then sprinkle one packet of dried Italian seasoning.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1242g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1310 | ||
Calories from Fat: 280 (21%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 31.1g | 41 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 1732.6mg | 533 % | |
Sodium 1741.8mg | 60 % | |
Potassium 2232mg | 59 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 16.7g | ||
Protein 228.9g | 327 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1310
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.