For crust: Mix flour and sugar. Cut in butter until texture is a coarse meal. Press firmly into 9x13 pan. Bake at 350 for 20 - 25 minutes or until light brown.
For filling: Mix eggs, sugar and lemon juice until well blended. Stir dry ingredients into egg mixture. Pour over crust. Bake at 350 for 20 - 25 minutes until brown and set. Remove from oven and sprinkle with powedered sugar. Cut into squares when cool.
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|Serving Size: 1 Serving (186g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 162 (28%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 9.3g||46 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 294.9mg||91 %|
|Sodium 181.3mg||6 %|
|Potassium 126.4mg||3 %|
|Total Carbohydrate 95.2g||28 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 94.5g|
|Protein 10.4g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 573
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