Yum!
For crust: Mix flour and sugar. Cut in butter until texture is a coarse meal. Press firmly into 9x13 pan. Bake at 350 for 20 - 25 minutes or until light brown.
For filling: Mix eggs, sugar and lemon juice until well blended. Stir dry ingredients into egg mixture. Pour over crust. Bake at 350 for 20 - 25 minutes until brown and set. Remove from oven and sprinkle with powedered sugar. Cut into squares when cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 573 | ||
Calories from Fat: 162 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 294.9mg | 91 % | |
Sodium 181.3mg | 6 % | |
Potassium 126.4mg | 3 % | |
Total Carbohydrate 95.2g | 28 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 94.5g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 573
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