People have been eating lemon-tahini sauces for centuries (it is very tasty...) so this recipe is good to spice up some foods!
Can serve on a green salad, roasted/steamed vegetables, veggie burger, etc..
Source: page 325
- put everything in a blender and blend adding more salt or vinegar as you see fit
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 815 | ||
Calories from Fat: 643 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.4g | 95 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 29.4g | ||
Polyunsanturated Fat 29g | ||
Cholesterol 0mg | 0 % | |
Sodium 143.1mg | 5 % | |
Potassium 663.7mg | 17 % | |
Total Carbohydrate 36.9g | 11 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 25.1g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 815
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