Try this Lemon Truffles recipe, or contribute your own.
Suggest a better description1. In a heatproof bowl, combine the white chocolate chips and butter.
2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chocolate and butter mixture. Let it sit for a minute to melt the chocolate, and then stir until smooth.
3. Add the lemon zest and lemon juice to the chocolate mixture, stirring well.
4. Gradually add the powdered sugar, stirring continuously, until the mixture is smooth and well combined. If you want a more vibrant yellow color, you can add a few drops of yellow food coloring.
5. Refrigerate the mixture for about 2 hours or until it’s firm enough to handle.
6. Once the mixture is firm, use your hands to roll small portions into truffle-sized balls. If the mixture is too sticky, you can dust your hands with powdered sugar.
7. Optional: Roll the truffles in additional lemon zest or yellow sprinkles for a decorative touch.
8. Refrigerate the truffles for at least 30 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (228g) | ||
Recipe Makes: Servings | ||
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Calories: 1239 | ||
Calories from Fat: 1239 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.2g | 184 % | |
Saturated Fat 87.5g | 438 % | |
Monounsaturated Fat 35.8g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 366.4mg | 113 % | |
Sodium 19.9mg | 1 % | |
Potassium 116.8mg | 3 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 4.5g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1239
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