Chicken with prosciutto and sage.
1. Sprinkle chicken cutlets evenly with salt. Place 3 sage leaves on each chicken cutlet; Wrap 2 prosciutto slices around each cutlet, securing the sage leaves in place.
2. Heat a large skillet over medium heat. Add 1 tbsp oil to the skillet, swirling to coat pan. Add wrapped chicken cutlets to the pan; Cook cutlets 2 mins on each side or until cutlets are done. Remove chicken cutlets from pan to a platter, and keep warm.
3. Combine chicken broth, lemon juice and 1/2 tsp cornstarch in a small bowl. Stir with whisk until cornstarch mixture is smooth. Add cornstarch mixture and remaining 1 tsp EEOO to pan, bring to boil, stirring constantly with whisk. Cook mixture for 1 min or until sauce is slightly thickened, stirring constantly.
4. Spoon sauce over chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1928g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3966 | ||
Calories from Fat: 2494 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 277.1g | 369 % | |
Saturated Fat 79.3g | 397 % | |
Monounsaturated Fat 114.8g | ||
Polyunsanturated Fat 59.4g | ||
Cholesterol 1380mg | 425 % | |
Sodium 1288.4mg | 44 % | |
Potassium 3515.9mg | 93 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 3.1g | ||
Protein 342.4g | 489 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3966
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