This meal is simple enough for a weeknight but also elegant enough for a special occasion. Shrimp, lemon zest, and Parmesan are folded into a creamy risotto for a medley of sophisticated flavors. Scattered on top is tender green zucchini, which is roasted in the oven to bring out its juiciness and make it delectably crisp at the edges.
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 2 | ||
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Calories: 382 | ||
Calories from Fat: 25 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 88.1mg | 27 % | |
Sodium 102.1mg | 4 % | |
Potassium 273.2mg | 7 % | |
Total Carbohydrate 70.2g | 21 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 66.7g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
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