In a large stockpot, heat the olive oil over medium heat. Dice the bacon and add it, cook a few minutes, stirring occasionally. Dice the onion and add it. Mince the garlic and add it. Add the chicken broth and wine and bring to a simmer. Dice the carrots and potatoes and add them, along with the lentils and herbs. Simmer 30 minutes.
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|Serving Size: 1 Serving (304g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 51 (27%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 7.7mg||2 %|
|Sodium 550.4mg||19 %|
|Potassium 586.8mg||15 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 16.4g|
|Protein 9.9g||14 %|
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Calories per serving: 186
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