Lentils at their best!
1. Simmer first three ingredients, covered, for 3-4 hours.
2. Steam or saute nest four ingredients in butter. Add to lentils after they''ve simmered. Continue to simmer, low heat.
3. Add the rest of the ingredients to soup 30 minutes before serving time.
Optional: You can add fine herbs - thyme, oregano, basil: You can also sprinkle extra vinegar & freshly chopped scallions onto each serving.
For optimal flavor, serve this the next day after making it.
Begin early in the morning to simmer all day. It is preferable to make it the day before, or the week before and freeze it. This is very crockpot-friendly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1514g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 1826 | ||
Calories from Fat: 916 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.8g | 136 % | |
Saturated Fat 61.7g | 309 % | |
Monounsaturated Fat 31.4g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 389.8mg | 120 % | |
Sodium 1464.7mg | 51 % | |
Potassium 4304.6mg | 113 % | |
Total Carbohydrate 139.7g | 41 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 138.3g | ||
Protein 92.3g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1826
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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