Try this Leslie Friedmans Peach Pizza recipe, or contribute your own.
Suggest a better descriptionRecipe by: Gourmet 1993 Make pastry by blending flour, sugar, salt, butter and ice water. Form dough into a disk, chill it, wrapped in plastic wrap for 1/2 hour and roll it out into a big circle or rectangle. Put the dough on a baking sheet and turn up the edge for form a shallow rim. Chill the dough for 30 minutes. Chop almonds and add 2 tbls. flour and 2 tbls. sugar. Sprinkle the mixture over the dough. Cut enough peaches into thin slices to cover the dough in one layer in some attractive overlapping pattern and arrange them on the dough. Bake the pizza at 375F for 30 minutes or until the crust is golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (294g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1089 | ||
Calories from Fat: 18 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 159.2mg | 5 % | |
Potassium 222.5mg | 6 % | |
Total Carbohydrate 244.9g | 72 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 239.3g | ||
Protein 21.3g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1089
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.