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Serving Size: 1 Serving (710g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1472 | ||
Calories from Fat: 457 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.8g | 68 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 22.1g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 57.8mg | 18 % | |
Sodium 3538.8mg | 122 % | |
Potassium 1730.9mg | 46 % | |
Total Carbohydrate 202.6g | 60 % | |
Dietary Fiber 25g | 100 % | |
Sugars, other 177.6g | ||
Protein 52.2g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1472
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