Combine all ingredients in a small sauce pan and bring to a simmer. Cook, stirring, until the sugar dissolves. Remove from heat and let stand until cool. Spoon sauce over barbequed meats or poultry. Recipe By : Craig Claiborne Posted to bbq-digest V4 #22 Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST) From: Tom Solomon
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|Serving Size: 1 Serving (224g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 2161.5mg||75 %|
|Potassium 715.4mg||19 %|
|Total Carbohydrate 58.5g||17 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 57.6g|
|Protein 3.3g||5 %|
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Calories per serving: 227
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