Try this Lexington Barbecue Dip recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a small sauce pan and bring to a simmer. Cook, stirring, until the sugar dissolves. Remove from heat and let stand until cool. Spoon sauce over barbequed meats or poultry. Recipe By : Craig Claiborne Posted to bbq-digest V4 #22 Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST) From: Tom Solomon
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 227 | ||
Calories from Fat: 7 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2161.5mg | 75 % | |
Potassium 715.4mg | 19 % | |
Total Carbohydrate 58.5g | 17 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 57.6g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
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