When guests rave, say "Thank you. It takes time, but I think it's worth it." You don't have to tell them how much time!
1. Dump the first 4 ingredients into a food processor or blender.
2. Pulsate until the white beans are completely blended into the liquid.
3. Add the lemon juice and salt and pepper to taste. Pulse.
4. Refrigerate if you plan on serving it cold. Heat it if you plan on serving it hot. (Do not boil.)
5. When ready to serve, sprinkle with olive oil and stir lightly. Garnish with dill and red pepper flakes if desired.
Remember Rao's Marinara Sauce is the key!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Small Serving (46g | ||
Recipe Makes: 6 Servings | ||
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Calories: 44 | ||
Calories from Fat: 41 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 71.5mg | 2 % | |
Potassium 36.4mg | 1 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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