Sift together flour, baking powder, baking soda, salt and spices. Add the sugars, mixing well.
Mix dry ingredients with the oil and pumpkin, stirring until well combined.
Add eggs, one at a time, blending thoroughly. Pour into 2 greased and floured 9 1/2x5 1/4- inch loaf pans.
Bake at 350 degrees for 50 to 60 minutes or until tester comes out clean. Cool for 5 minutes. Remove from pans. Place on wire rack to cool.
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 128 (31%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 1.3mg||0 %|
|Sodium 611mg||21 %|
|Potassium 130.8mg||3 %|
|Total Carbohydrate 68.3g||20 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 64.7g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 411
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