Try this Lieber's Lasagna recipe, or contribute your own.
Suggest a better descriptionSeason ground beef with Worcestershire sauce, soy sauce, pepper, seasoned salt, and garlic to taste. Mix thoroughly. Roll into marble-size meatballs.
Brown in olive oil. Add three cans of tomato sauce and Italian seasonings. Stir until it simmers, then remove from stove and strain out the meatballs.
Boil lasagna pasta in salt water (with some olive oil to prevent sticking). Cover bottom of lasagna pan with tomato sauce and line bottom with three strips of lasagna. Dot with spoonfuls of ricotta, slivers of mozzarella and a little Parmesan.
Spread half the sauce and add all the meatballs evenly. Repeat with another layer of lasagna, sauce and cheese.
Bake 45 minutes at 325 degrees.
Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1702g) | ||
Recipe Makes: 1 | ||
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Calories: 1871 | ||
Calories from Fat: 1148 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.6g | 170 % | |
Saturated Fat 57.3g | 286 % | |
Monounsaturated Fat 50.4g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 462.7mg | 142 % | |
Sodium 2061mg | 71 % | |
Potassium 3433.2mg | 90 % | |
Total Carbohydrate 41.1g | 12 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 35.9g | ||
Protein 138.1g | 197 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1871
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