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Serving Size: 1 recipe (2218g) | ||
Recipe Makes: 1 | ||
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Calories: 6642 | ||
Calories from Fat: 686 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.3g | 102 % | |
Saturated Fat 25.4g | 127 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 21g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 291.4mg | 10 % | |
Potassium 10613.3mg | 279 % | |
Total Carbohydrate 1365.7g | 402 % | |
Dietary Fiber 187.3g | 749 % | |
Sugars, other 1178.4g | ||
Protein 238.4g | 341 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6642
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